Peanut Dressing Ingredients: Avocado oil, peanut butter, sesame oil, liquid aminos (or coconut aminos or soy sauce) rice vinegar, pure maple syrup, garlic cloves, and fresh ginger. Just be sure the salmon fillets are thawed before making this crispy salmon recipe. I recommend buying fresh salmon, but frozen salmon works too. The marinade gives remarkable flavor to the fish so that you’re left with a perfect bite. Salmon gets chopped into cubes, marinated, then cooked to crispy perfection on the stove top in a skillet. Let’s discuss the simple fresh ingredients for this amazing chopped cabbage salad recipe! Ingredients for Crispy Salmon Salad:Ĭrispy Salmon Ingredients: Fresh salmon, avocado oil, toasted sesame oil, coconut aminos (or soy sauce), rice vinegar, and fresh garlic. This chopped salad recipe is inspired by my Crispy Sesame Salmon, but served as a salad rather than a rice bowl. We’re getting healthy omega 3 fatty acids from the salmon, plenty of protein, lots of fiber and complex carbohydrates, and so much flavor to make it all that much more enticing. When combined together, we end up with a filling meal that is energizing and so nutritious with creamy, savory and sweet flavors. We even have crunchy cashews and sliced almonds as well as tangy, sweet dried cranberries. We have perfectly crispy salmon that comes with an incredible marinade, a delicious peanut vinaigrette, and a variety of fresh vegetables. This vibrant and delicious crispy salmon salad features everything that is right with the world. This big, filling entrée salad recipe serves up to four individuals.Ĭalling all lovers of huge, satiating salads! Crispy Salmon Salad with cabbage, carrots, cashews, sliced almonds, dried cranberries, and an amazing peanut dressing to tie it all together.
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